Vitamin K (phylloquinone) in Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water there is 0.5 µg of Vitamin K (phylloquinone).
Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water
Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water is a type of Breakfast Cereals. The most significant nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water are listed below.
Water
|
76.74 g
|
76.74
|
g
|
76.74%
|
Energy (calorie)
|
96 kcal
|
96
|
kcal
|
|
Energy (joule)
|
402 kJ
|
402
|
kJ
|
|
Protein
|
2.37 g
|
2.37
|
g
|
2.37%
|
Total lipid (fat)
|
1.21 g
|
1.21
|
g
|
1.21%
|
Ash
|
0.73 g
|
0.73
|
g
|
0.73%
|
Carbohydrate, by difference
|
18.95 g
|
18.95
|
g
|
18.95%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Sugars, total
|
6.31 g
|
6.31
|
g
|
6.31%
|
Calcium, Ca
|
61 mg
|
61
|
mg
|
0.06%
|
Iron, Fe
|
2.11 mg
|
2.11
|
mg
|
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
80 mg
|
80
|
mg
|
0.08%
|
Potassium, K
|
71 mg
|
71
|
mg
|
0.07%
|
Sodium, Na
|
111 mg
|
111
|
mg
|
0.11%
|
Zinc, Zn
|
0.57 mg
|
0.57
|
mg
|
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
|
Manganese, Mn
|
0.643 mg
|
0.643
|
mg
|
|
Selenium, Se
|
1.6 µg
|
1.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.168 mg
|
0.168
|
mg
|
|
Riboflavin
|
0.177 mg
|
0.177
|
mg
|
|
Niacin
|
2.155 mg
|
2.155
|
mg
|
|
Pantothenic acid
|
0.22 mg
|
0.22
|
mg
|
|
Vitamin B-6
|
0.22 mg
|
0.22
|
mg
|
|
Folate, total
|
48 µg
|
48
|
µg
|
|
Folic acid
|
43 µg
|
43
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
78 µg
|
78
|
µg
|
|
Choline, total
|
7.2 mg
|
7.2
|
mg
|
0.01%
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
110 µg
|
110
|
µg
|
|
Retinol
|
110 µg
|
110
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
366 IU
|
366
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
31 µg
|
31
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.5 µg
|
0.5
|
µg
|
|
Fatty acids, total saturated
|
0.191 g
|
0.191
|
g
|
0.19%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.17 g
|
0.17
|
g
|
0.17%
|
18:0 octadecanoic, stearic fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.371 g
|
0.371
|
g
|
0.37%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.36 g
|
0.36
|
g
|
0.36%
|
20:1 eicosenoic, gadoleic
|
0.007 g
|
0.007
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.422 g
|
0.422
|
g
|
0.42%
|
18:2 undifferentiated
|
0.408 g
|
0.408
|
g
|
0.41%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water